Our
services |
We
can offer the following laboratory analysis services. Contact
us for more details. |
Ingredient
Information |
Recipe
analysis by descending order of weight. |
Nutritional
Information |
Analysis
of Fat, Protein, Carbohydrate, Fibre, Vitamins and Minerals,
Water & Energy. Priced per sample. |
Examination
by Microscopy |
Foreign
bodies or insects in food. |
 |
Micro
Analysis |
To
monitor levels of micro-organisms for Total Viable Count,
Yeast’s and Moulds, Coliforms and Staph. aureus. |
Product
Shelf-life Test |
According
to labelling data |
Specific
Pathogens |
E.g.
Legionella, E. Coli, Salmonella, Campylobactor, Listeria. |
Water |
To
EEC requirements for Total Viable Count, Coliforms, E.
Coli, Yeast’s & Moulds, and Pseudomonas. For
water supplies and inline services, vending machines and
water heaters. |
Air |
Sampling
by machine to measure Cfu’s per M for
Total Viable Count, Micro-Fungi or Gravimetric dust
for OEL (Occupational Exposure Limit). |
Surface
Analysis |
To
demonstrate effectiveness of sanitising or CIP, (cleaning
in place) Cfu’s per cm². |
Hands
Swabbing |
To
demonstrate effectiveness of sanitising of hands or
gloves. Cfu’s per cm². |
Chemical |
For
Aflatoxins, composition or chemical residues. Priced
accordingly. |
