Experts in food safety, quality, and legality |
|
| |
|
Design
Consultancy |
For all food service and preparation
areas in hotels, restaurants and other leisure premises to ensure
best practice to international law. |
| Food Safety
Inspections |
An external monitoring system, to assure your
company's compliance international food safety law and maintain
the legal defence of ‘due diligence’. Carried out
to an agreed frequency according to risks. |
HACCPS
/ Risk Assessment |
This is hazard analysis critical control points
survey to assure food safety, presented in a bespoke food safety
manual, updated annually. |
Professional
Services
|
- Professional witnessing
- Complaint handling
- Negotiating with local enforcing health
officers
- Legal notices / prosecutions
- Specialist project and theme development
- Suppliers’ audits
- ISO / BRC / EFSIS accreditation technical
code
- Food poisoning crisis management
- Food safety management systems
- Policy statements
- Food safety issues control
- Recipe and nutritional analysis
- Food additive legality
- EU product licensing
- Bespoke training packages
- Laboratory analysis
- Professional advice and consultancy
- Management and staff accredited safety training
|
For
more information |
If you have a specific question, email it to
us and we will get back to you as soon as possible. |
| |
|
|
Telephone
Nigel Rosenthal on 07818 447649 or email us at
|
|
| |
|
